🌟📚 Webinar SAPPK 2024 | Hybrid Public Lecture 📚🌟
Food and Heritage: Between Space of Production and Consumption
Dive into the intriguing discourse on social space, food, science, and the built environment with us! 🍽️🏛️ Explore how Henri Lefebvre’s concept of “representational space” reveals that space is more than just a physical boundary or a planner’s vision—it’s a reflection of our community’s struggles and triumphs.
Can heritage, as knowledge passed down through generations, champion a movement for sustainable and quality food supplies? 🌾 How can it intertwine with food sovereignty, influencing our dining spaces and agricultural landscapes?
✨ Keynote Speaker: Dr. Johannes Widodo
MA Architectural Conservation Program, National University of Singapore
🗓️ Thursday, 1 August 2024 | 15:30-17:00 WIB
📍 Seminar Room, 2nd Floor, Labtek IXA SAPPK ITB & Zoom Meeting
🔗 https://bit.ly/FoodAndHeritage
Moderator: Dr. Agus S. Ekomadyo, S.T., M.T.
School of Architecture, Planning, and Policy Development, Bandung Institute of Technology
Panel Speakers:
1. Ramadhani Eka Putra, S.Si., M.Si., Ph.D.
School of Life Sciences & Technology, Bandung Institute of Technology
2. Angga Dwiartama, M.Si., Ph.D.
School of Life Sciences & Technology, Bandung Institute of Technology
3. Prananda L. Malasan, M.Ds., M.Phil., Ph.D.
Faculty of Art and Design, Bandung Institute of Technology
Don’t miss this opportunity to learn, connect, and engage in meaningful discussions.🌟📢